Healthy Muffins
Ingredients
1/4 cup coconut oil
1/4 cup brown sugar
2 tbsp black strap molasses
1 large egg
1 cup applesauce or unsweetened fruit sauce
1 cup flour, all purpose
3/4 cups psyllium husks
1/4 cup oats quick
1/4 cup oat bran
1 tsp cornstarch
1/2 tsp baking powder
1 pinch of sea salt
1 tsp cinnamon and/or nutmeg
1 tsp ginger
Note: Replace an egg with 2 ยฝ tablespoons of ground flax seed and 3 tablespoons of water.
Optional toppings:
๐ซ 1/4 cup dark chocolate chips
๐ฅ๐1/4 cup each of grated carrots, pineapple bits, ginger
๐๐1/4 cup blueberries, lemon zest
๐ฅฅshredded coconut, lime zest
Equipment
๐ฅฃ 2 Mixing bowls
๐ฅWooden spoon
๐ฅSpatula
๐ฅ1 to 2 Tablespoons
โพDry measuring cups
โพClear measuring cup
๐งMuffin tray
๐งMuffin liners (optional)
Butter knife (optional)
DIRECTIONS
Pre-heat oven to 350 degrees F.
Prepare a muffin tray or 8 by 8 inch pan with a non-stick cooking spray or paper baking cups.
Mix the coconut oil, brown sugar, molasses, egg and applesauce in a bowl.
Combine all dry ingredients in a different bowl. Combine the two mixtures together.
Add your favourite toppings.
Spoon and spread batter into baking dish, it will be dense.
Bake for approximately 18 to 24 minutes until golden. Let cool.
These muffins are dense or heavy. They are filled with nutritious fibre. However, add your own delicious toppings to make them your own. Ours are only a suggestion but use your imagination. These will add fibre to your diet and help keep you regular, so drink lots of water after eating them.
Healthy Muffins ๐ง
Healthy Muffins ๐ง
If you'd like to experience a mindful eating workshop featuring Chocolate, yes you read that right.... CHOCOLATE!!! Contact info@WholeHeartedFood.com or see our past and upcoming events here www.WholeHeartedFood.com